Where to eat the best sheng jian bao in Shanghai
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With its international influences and 20 million trend-loving denizens, Shanghai has no end of fabulous places to eat. Start your day fuelling up alongside locals on fluffy dumplings stuffed with juicy meat and vegetables at a local diner, lunch on aromatic bouillabaisse and crusty-buttery bread at a rustic French bistro, and eat dinner at one of 34 Michelin-starred restaurants. Loosen your waistband and get started with these suggestions from our China expert Lee Cobaj. To get more news about Best places to eat in Shanghai China, you can visit shine news official website.

Chef Paul Pairet's multi-sensory dining experience offers one of the most exciting meals in the world, but at £465 per head, and with bookings needed months in advance, it's only going to be for a lucky (minted) few. But Chef Pairet has a new more affordable concept: The Chop Chop Club, one table with a couple of dozen hot seats and a blind shared menu (expect the likes of côte du boeuf, charred turbot, oxtail teriyaki) popping up at Unico nightclub every Friday and Saturday evening. Post-feasting, the lights drop, the music is turned up and the partying begins.
Having been around for nearly 20 years, M on the Bund is something of a Shanghai institution, and the kind of place you would bring friends to really show off the city – and perhaps spot a celebrity (M's guest list includes dozens of big names, everyone from the Danish royal family to Henry Kissinger to Hugh Jackman, Halle Berry and Quincy Jones). M's menu draws inspiration from around the world, with the crispy suckling pig with poached apples being a favourite, but the biggest draw by far is the restaurant's beautiful roof terrace and its unbridled views of The Bund.
The red-brick Art Deco Rock Bund neighbourhood is home to super-hip restaurant, bar and lounge The Nest. The lift opens onto slick mid-century modern interiors; light woods, cappuccino leather chairs, curvilinear lines and what looks like a giant glowing slinky toy suspended above the bar. The menu sways more towards seafood – grilled Canadian lobster, clams with pasta, ink black calamari – but there are enticing options for carnivores and vegetarians too. Or you can just come here to hang out and drink your way through an extensive collection of Grey Goose cocktails. Try the White Night, blending vodka, vermouth, maraschino liqueur and lavender syrup. It's all very smart, but also welcoming, unlike a lot of establishments on the Bund.
The beautifully restored heritage building Three on the Bund is home to several elegant eateries with high ceilings, arched windows and wonderful Bund and Huangpu River views. Celebrity chef Jean-Georges Vongerichten helms the kitchen at always-buzzy Italian restaurant Mercato on the sixth floor. The menu is simple and perfectly executed; crunchy and gooey wood-fired pizzas, tangy rigatone with chunky meatballs, summery lemon mascarpone layer cake with basil gelato. It pays to book ahead, especially if you want one of the window tables, but for such a slick set-up the prices are surprisingly reasonable.

Chef Tony Lu heads up four fabulous restaurants in Shanghai, including Fu 1018, Fu 1039 and Fu 1088, but, for me, Fu He Hui is the most impressive of them all. The tasting menus here are based on Buddhist vegetarian cuisine, which have been taken to nirvana-like levels of perfection: glowing amber mushroom broths served in glass beakers; flower-shaped balls of taro seeded with salted egg yoke; and crispy webs of deep-fried batter inserted with purple taro. The zen interiors – black, white and grey slate floors, artfully lit antiques – add to the sense of ceremony.
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